White Pearl Oyster, Cucumber, Ginger and Vanilla

Lobster, Beets, Blood Orange and Thyme

Crispy Pork Shoulder and Belly

Grilled Foie Gras, Beets, Chicken Skin and Fruit Bread

Veal Tenderloin, Pig Trotter Ravioli and Cevenne Onion

Veal Tenderloin with Oxtail Ravioli

Milk Fed Pork, Swiss Chard, Rhubarb and Pommery

Pork Cheek, Crispy Pork, Savoy Cabbage and Mustard

Beef Tartar, Caviar, Quail Egg, Sour Dough

Mixed Field Greens with Truffle Vanaigrette

Slow Poached Duck Egg, Salsify and Truffle Brioche

Boston Lobster with Lobster Ice cream

Kabeljau, Clams, Fennel and Yuzu

Foie Gras Terrine, Rhubarb and Hazelnuts

Lobster, Pickled Melon, Cucumber and Ginger

Bresse Pigeon, Dried Figs, Spinach and Celery